— FOOD —
MENU
SMALL PLATES
MARINATED MOUNT ZERO OLIVES (GF/V/VE)
SMOKED ALMONDS AND SALTED CASHEWS (GF/V/VE)
BEEF TARTARE egg yolk, horseradish and parmesan dressing
RAW KINGFISH pickled fennel, avocado and lemon
SPENCER GULF KING PRAWNS
with sweet and sour, pickled chilli and curry leaf (GF)
GRILLED SCALLOPS
preserved lemon butter (GF)
BABA GANOUSH with grilled flatbread (GFO/V/VE)
CACIO E PEPE CROQUETTE with pecorino and lemon aioli (V)
MARINATED BUFFALO MOZZARELLA with apple, burnt capsicum and pistachio (GFO, V)
POPCORN PRAWNS smoked paprika, pickled celery
CRUMBED MUSHROOMS housemate sweet chilli and sour cream
10
10
22
25
27
23
14
16
21
MAPLE GLAZED CARROTS AND QUINOA SALAD with kale, roasted almonds and tahini yoghurt (V, VE, GF)
+ add chicken
SLOW COOKED LAMB SHOULDER marinated eggplant, saltbush and romesco sauce (GF)
HALF ROASTED CHICKEN with leeks, miso butter and crispy chicken skin(GF)
OVEN ROASTED SALMON pea veloute, pickled radish and potato hash
SPANNER CRAB AND CLAM LINGUINI garlic, lemon and olive oil
LARGE PLATES
all served with hand cut chips, salad and your choice of gravy, mushroom or peppercorn sauce (GF)
STEAKS
250G RUMP CAP
300G SCOTCH
350G PORTERHOUSE
+ peppercorn, gravy, mushroom
42
52
56
2
BURNT BASQUE CHEESECAKE candied rhubarb (GF/V)
TIRAMISU espresso, disaronno and mascarpone
DESSERT
14
16
FEED ME
A SELECTION OF OUR FAVOURITE DISHES 70PP
INCLUDING DESSERT 80PP
GARDEN SALAD house vinaigrette (GF/V)
GREEN SALAD winter vegetables with green goddess dressing (GF/V)
ROASTED KIPFLER POTATOES confit garlic and hazelnuts (GF/V/VE)
BOWL OF CHIPS (GF/VE)
SIDES
10
14
11
12
22
16
MARGARITA napoli fior di latte and basil (V/VEO/GFO)
HOT SALAMI AND PROSCIUTTO napoli, honey and pickled chilli (GFO)
GARLIC AND OREGANO white sauce, mozzarella (V/VEO/GFO)
POTATO, BRIE AND ARTICHOKE (V/VEO/GFO)
PORK AND FENNEL SAUSAGE
white sauce, broccolini and smoked mozzarella (GFO)
CAPRICCOSA napoli sauce, ham, artichoke, mushroom, olive and mozzarella (GFO)
+ extra fresh buffalo mozzarella
+ vegan cheese / gluten free base
PIZZA
19
25
18
23
25
25
6
3/4
CRUMBED SCHNITZEL with chips, fennel salad and buffalo mozzarella
CHICKEN PARMA served with chips and salad
GOLDEN HILLS BEER BATTER FISH AND CHIPS served with salad, tartare sauce and lemon (GFO)
HSM CHEESEBURGER with burger sauce, lettuce, pickles and tomato served with chips
+ add bacon
+ extra beef patty
HSM VEGAN CHEESEBURGER with burger sauce, lettuce, pickles and tomato, served with chips (VE)
HSM CHICKEN BURGER crumbed chicken with honey mustard mayonnaise, pickles, lettuce on a potato bun served with chips
CAESAR SALAD with bacon, white anchovies, a poached egg and caesar dressing (GFO)
+ add chicken
CLASSICS
28
28
27
27
5
7
28
27
23
7
21
7
38
28
29
38
— BEVERAGE —
SPARKLING
HOUSE PROSECCO VIC (glass/1L carafe)
DALVINA SPARKLING CUVEE
Mornington Peninsula, VIC
ANDRE DELORME BLANC DE BLANC CREMANT DE BOURG BRUT Burgundy, France
CHAMPAGNE DE SAINT GALL Coté Des Blancs, France
10/59
12/55
95
165
MR BRIGHTSIDE ROSE Adelaide Hills, SA
NOMADS ROSE BOTTLE Northeast Vic
FELICETTE GRENACHE ROSE Languedoc, France
ANDRE DELORME CREMANT DE BOURGOGNE SPARKLING ROSE
Burgundy, France
ROSE
14/56
62
15/60
85
HOUSE WHITES (glass/1L carafe)
Moscato, Pinot Grigio, Sauv Blanc
FREYA RIESLING Eden Valley, SA
DUNE TENERE CHENIN BLANC
McLaren Vale, SA
MR RIGS MRS PINOT GRIS Adelaide Hills, VIC
MISS ZILM PINOT GRIS Clare Valley, SA
SKIPJACK SAUVIGNON BLANC Marlborough, NZ
MANDALA FUME BLANC Mornington Peninsula, VIC
ROS RITCHIE CHARDONNAY
Merrijig, VIC
UNDERGROUND CHARDONNAY Mornington Peninsula, VIC
WHITE
10/59
15/60
70
14/56
16/65
13.5/55
17/69
14.5/58
62
HOUSE REDS (glass/1L carafe)
Pinot Noir, Shiraz, Cab Merlot
THISTLEDOWN GORGEOUS
GRENACHE SA
GATHERING FIELD SHIRAZ PINOT NOIR BLEND Yarra Valley, VIC
LUNA PINOT NOIR Marlborough, NZ
ROSS HILL HARRY PINOT NOIR Orange, NSW
CORIOLE REDSTONE SHIRAZ McLaren Vale, SA
ROSS HILL JACK SHIRAZ Orange, NSW
SUTTON GRANGE FAIRBANK SANGIOVESE Central VIC
VENTOUX DELAS Rhone Valley, France
PARKER ESTATE CABERNET SAUVIGNON Coonwarra, SA
CORIOLE NEGROAMARO Mclaren Vale, SA
BILLY BUTTON TEMPRANILLO Alpine Valley, Vic
RED
10/59
17/68
78
16.5/66
15.5/63
14.5/58
15.5/62
78
62
15/60
84
94
SUMMER MIDI 3%
a mid-strength that doesn't compromise on flavour
PALE 4.8%
classic american pale ale
DRAUGHT 4.4%
light, smooth and refreshing
LAGER 5.2%
full bodied with a crisp finish
RASPBERRY SOUR 3% lashings of raspberry create a tart, vibrant and refreshing beer
TROPICAL XPA 4.5%
fruit driven with additions of pineapple & mango
GINGER LIME GOSE 3.6%
west coast india pale ale, a bold display of american hops
NEW WORLD PILSNER 5.6%
classic german style pilsner, with australian hops giving notes of passionfruit, berries and citrus
AMERICAN AMBER 5.8%
a complex blend of biscuit and toffee with citrus, passionfruit and pine notes with a firm bitterness
IPA 6.5%
west coast india pale ale, a bold display of american hops
IMPERIAL STOUT 11%
hints of chocolate, coffee, orange peel and vanilla
6
7
6.3
7.5
7.2
7.3
7.3
POT
12
14
12.6
15
14.4
14.6
14.6
PINT
20
22.5
21
24
24.1
24.5
24.5
GOLDEN HILLS TAP BEER
JUG
25.1
25.1
28.3
23.5
15
15
17
27
14
7.5
7.5
8.5
13.5
7
12
9
15
9.5
17
21
GOLDEN AXE CIDER 5.2%
CANS
NON ALCOHOLIC BEER
NEW WORLD PILSNER 5.6%, 375mL
classic German style pilsner, with Australian hops giving notes of passion fruit, berries and citrus
PEACH AND APRICOT SOUR 3.6%, 375mL
stone fruit additions add a smooth, lush balance to this kettle soured Berliner weisse
STOUT 5.2%, 375mL
7 different malts combine to create this smooth, rich dark ale
CLASSIC pale, lager, draught, summer midi
SPECIALTY choose your own adventure, your choice of 4 flavours
TASTING PADDLES
YUZU GIMLET lime, gin, yuzu
LOVE & LIMONCELLO thyme, limoncello, soda, prosecco, gin
CHERRY BOMB cherry, whiskey, mint, egg white, lemon juice, sugar syrup
PEACHEY PALOMA peach schnapps, tequila, grapefruit, vanilla
“SBAGLIATO” prosecco, campari, sweet vermouth, davidson plum, soda
MARTINI, FRENCH chambord, pineapple, vodka, lime
PORNSTAR passionfruit, vanilla vodka, passoa, lime juice
COCKTAILS
22
24
24
20
23
CLASSICS
MIMOSA prosecco, orange juice
ESPRESSO MARTINI vodka, kahlúa and espresso
MARGARITA tequila, cointreau and fresh citrus with a jalapeno salt rim
COSMO vodka, cointreau, citrus and cranberry
NEGRONI campari, gin, sweet vermouth
APEROL SPRITZ aperol, prosecco and soda
12
20
21
23
19
17
21
23
MOCK-JITO mint, lime, lemonade
BERRYLICIOUS blueberry, raspberry, blackcurrant and fairy floss
PINA-KINDA pineapple, coconut and fresh orange
mocktails
10
12
12